UPCOMING GUESTS
RAPHAËL
DEQUEKER
Born in Bretagne, France, Raphaël mastered his craft working with Alain Ducasse and Pierre Hermé in renowned kitchens such as Le Louis XV in Monaco and Ladurée in Paris, and today runs Raphaël's Bakery in Greenwich, Connecticut, with a new location coming soon in Darien.
UPCOMING GUESTS
DAN
KENNEDY
A Philadelphia native who trained under Michelin-starred chefs Michael Voltagio and Ludo Lefebvre in acclaimed kitchens including ink. and Volt before joining Pasta Bar in Austin.
UPCOMING GUESTS
HAROLD
VILLAROSA
A Bronx-raised Filipino-American who rose from fast food to kitchens including Noma, Per Se, and Batard, formerly led OKO in Austin, and now runs The Peach in Oakland.
About More Than Mise
The hunger behind the craft
Afteradecadeimmersedinthekitchensoftheworld'sgreatestchefsandafour-yearapprenticeshipunderamasterFrenchpastrychef,JackEigenhaslearnedthatmasteryisn'taboutperfection,it'sabouthumanity.
Incooking,miseenplacemeans"everythinginitsplace,"thefoundationofdiscipline,readiness,andprecisionthateverycheflivesby.MorethanMiselooksbeyondthatordertouncoverthechaos,emotion,anddrivethattrulydefinethecraft.
Throughlong-formconversations,wepeelbackthecurtainbehindtheplate,exploringthediscipline,obsession,andhumanitythattransformcookingfromaskillintoawayoflife.